Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 80 countries including Canada, Australia and China.
Features: --Tastes Like Sugar__Sucralose tastes very similar to sugar and has no unpleasant aftertaste. --Can Help Control Caloric Intake__Sucralose is not metabolized, thus it has no calories. --Advantageous for People with Diabetes__ Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption. --Does Not Promote Tooth Decay__ Sucralose does not support the growth of oral bacteria and does not promote tooth decay. --Extraordinary Heat Stability__ Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures. --Long Shelf Life__ Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e. G., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.
Applications: Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" -added directly to foods by consumers.